Pao / steamed bun coklat BAKPAO artinya kue yg berisi daging dan dibungkus. Tapi skrg ''bakpao'' sdh bnyak variasinya, ada yg isi coklat, kacang, sayur dsb. sdh jdi santapan lezat dan tdk asing lagi di kalangan kita saat ini. #bakpao #pao #kukus #bun #steamed #steamedbun #yummy #yummypao Dukung kami terus ya dengan tekan Like Share Subscribe……Selamat mencoba…👍 Music by Oppo. Learn how to make soft and fluffy steamed buns stuffed with savory pork fillings.

Bahan Membuat Pao / steamed bun coklat

300 gr terigu protein sedang.
15 gr tepung tapioka.
70 gr gula pasir.
4 gr BPDA.
4 gr fermipan.
150 ml air.
20 gr margarin.
Isian coklat lumer :.
100 gr coklat blok.
1 sdt margarin.
1 sachet SKM.

Langkah Memasak Pao / steamed bun coklat

Tim semua bahan isian coklat. Masukan kulkas, saat sdh setengah kaku, bentuk bulat sebesar 5 gr..
Campur semua bahan pao. Uleni hingga rata. Bentuk bulatan besar. Diamkan 15menit dg tertutup kain bersih. Saya taruh di dekat magic com. Supaya dapat suhu hangatnya. Hehe.
Tinju adonan, timbang seberat yg diinginkan. Saya 25gr..
Rounding tiap adonan. Setelah itu tutup lagi dg serbet selama 10menit. Taruh dekat magic com..
Pipihkan tiap bulatan. Isi dg isian coklat lumer..
Bentuk sesuai selera. Diamkan 30 menit lagi.
Panaskan kukusan lalu kukus pao 10menit. Matikan api. Jangan buka dulu tutupnya biar nggak kempis. Buka setelah 10' kemudian.

You want to make sure that you have just enough filling so each of them. Place each bun seam side down onto a square of parchment paper or aluminum foil. These tender fluffy steamed buns can be eaten warm or cold and are great for packed lunches or when travelling. A little twist on the traditional Mauritian bao, also known as pao, with a mouthwatering spicy tandoori jackfruit filling. These tender fluffy steamed buns can be eaten warm or.

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