Klapertart Gluten Free Indulge your sweet tooth with decadent gluten-free dessert recipes at WomansDay.com. Gluten-free desserts get a bad rap for tasting like cardboard, but that's not even close to being the. This gluten free chocolate babka is basically a version of our (already insanely gorgeous) braided Nutella bread, but swirled with a rich chocolate filling and baked in a loaf pan.

Bahan Membuat Klapertart Gluten Free

Adonan Susu.
350 CC susu UHT plain.
250 cc air kelapa.
1 bh kelapa muda, potong kecil.
2 butir kuning telur.
5 Sdm maizena.
1/2 sdt Vanili essence (me: vanili bubuk).
1/4 sdt garam.
5 Sdm gula pasir.
2 Sdm mentega.
2 Sdm kismis.
Adonan Meringue.
2 butir putih telur.
1/2 sdt air jeruk nipis (me: cream of tar tar).
1 Sdm gula pasir.
1/4 sdt vanili essence(me: vanili bubuk).
Topping.
secukupnya Cinnamon powder.
Kismis.
Slices almond.

Langkah Memasak Klapertart Gluten Free

Campur dan aduk rata semua bahan adonan susu kecuali kismis, mentega dan kelapa..
Masak adonan susu hingga mendidih dan meletup letup, tuang kismis, mentega dan potongan buah kelapa, lalu aduk rata. Matikan api, sisihkan..
Buat adonan meringue dengan mixer speed tinggi, hingga adonan kaku/soft peak/adonan tidak jatuh saat mixer diangkat.
Tuang adonan susu sesuai selera banyak nya,lalu tutup dengan adonan meringue, ratakan dan tata topping sesuai selera.
Masak dengan cara dioven/ dikukus atau dengan teknik Au bin Marie, sama sama enak rasanya selama 15 menit. Sajikan dingin setelah di simpan kulkas lebih nikmat...

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