The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care.  The folding motion for incorporating the whipped cream is easiest using a rubber spatula.  This easy-to-prepare mousse gets its stability from cream cheese. 
Bahan Membuat Vanilla mousse with chocolate sauce
- It's of Bahan chocolate sauce :.
 - You need 5 sdm of coklat bubuk good quality.
 - Prepare 5 sdm of gula pasir.
 - You need 1 sachet of gelatin unflavour.
 - You need 1/4 cup of susu cair.
 - Prepare 1 cup of air.
 - Prepare of Bahan vanilla cream :.
 - You need 1/2 cup of susu cair.
 - Prepare 1/2 sdt of pasta vanilla.
 - It's 1 sachet of gelatin.
 - It's 150 g of gula pasir (boleh dikurangi kalo gak suka manis).
 - Prepare 200 g of sour cream.
 - You need 1/2 cup of whipped cream cair.
 
Langkah Memasak Vanilla mousse with chocolate sauce
- Pertama kita buat saucenya dlu, campurkan semua bahan kering, aduk rata dan masukan susu dan air.
 - Masak sebentar, tapi jangan sampai mendidih. Kalau sidah bergelembung disisi matikan api, sisihkan.
 - Untuk buat vanilla creamnya, masak susu, gelatin dan pasta vanilla, sama seperti sebelumnya, masak sampai bergelembung disisi saja, matikan api, pindahkan kewadah lain, biarkan hingga suhu ruang.
 - Di wadah lain, campurkan sour cream dan gula, aduk rata sisihkan..
 - Mixer whipped cream cair hingga mengental, lalu tuang ke dalam adonan sour cream tadi, aduk dengan spatula hingga rata..
 - Masukan susu yg sudah suhu ruang, mixer dengan kecepatan rendah sampai semua tercampur rata..
 - Siapkan gelas dan isi vanilla creamnya, biarkn setengah set dikulkas selama 30mnt..
 - Tambahkan saus chocolate kurang lebih 4-5sdm, kemudian bisa dihias dengan buah (aku pake raspberry), masukan kembali kedalam kulkas, biarkan selama 2-3jam. Lalu sajikan..
 - Enak banget dimakan sore" sama keluarga.
 - Selamat mencoba.
 
Gently fold into chocolate mixture, blending thoroughly. Divide mousse among crepes and roll up. This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse.
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