Oatmeal doesn't need to be sweet. This savory variation is a warm and hearty breakfast featuring Top the oatmeal with the shredded cheddar cheese and then the egg, bacon bits, and scallion greens. A savory oatmeal bowl with an egg, avocado, tomatoes and little parmesan.

Bahan Membuat Savory oatmeal

Prepare 1/2 cup of plain oatmeal.
You need 1 cup of butternut squash, atau labu oren.
It's of Sgenggam kale, atau sayur hijau lainnya.
You need Secukupnya of jagung yg sudah dpipil.
You need 1 batang of serai.
Prepare 1 lembar of daun salam.
It's Secukupnya of kaldu ayam instan, gula, garam.
Prepare Secukupnya of air.

Langkah Memasak Savory oatmeal

Didihkan air, masukkan serai dan daun salam, dan rebus labu sampai lunak, sambil hancurkan sebagian. Lalu masukkan jagung, dan oatmeal. Rebus sampai oatmeal sesuai dgn tekstur yg diinginkan. Kalau bubur agak kering, tambah air sedikit demi sedikit..
Masukkan kaldu ayam instan, garam, aduk rata, lalu tes rasa. Boleh tambah gula atau merica, sesuai selera. Kalau rasa sudah pas, masukkan sayuran hijau. Aduk rata..
Tata bubur ke dlm mangkok, boleh dtambahkan ikan asin dan sambel 🤤 enjoy!.

After publishing my "perfect" steel-cut oats recipe, a few of you. Savory Oatmeal with Egg, Asian-Inspired Spicy Oatmeal, Mexican Oatmeal & MORE! There's something SO comforting about sitting down to eat a hearty bowl of warm oatmeal. Savory Oatmeal is a nutritious and healthy breakfast recipe. This Savory Oatmeal is so much a staple in our household that I regularly make bone broth and freeze the broth in individual portions.

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