Pumpkin Bread * Roti Sobek * 🍞 This is our best basic pumpkin bread recipe. It's insanely easy to whip together, super moist (SORRY!), and infinitely adaptable. Pumpkin Bread-bottom Cheesecake. featured in Impressive Thanksgiving pies.

Bahan Membuat Pumpkin Bread * Roti Sobek * 🍞

110 gr Labu Kuning.
200 gr Tepung Cakra.
2 Kuning Telur.
80 ml Air Hangat.
50 gr Gula Pasir.
40 gr Mentega / Margarin.
1 sdt Ragi Instan.

Langkah Memasak Pumpkin Bread * Roti Sobek * 🍞

Siapkan mangkuk kecil yg berisi Ragi dan sedikit Gula, lalu masukkan air hangat aduk sampai rata dan tggu 3 mnit sampai ragi aktif.
Ditempat lain campur Tepung, Gula, Labu, Kuning Telur uleni sampai rata lalu masukan seduhan ragi tadi uleni lagi sampai kalis.
Setelah itu masukkan mentega dan uleni lagi sampai bener2 kalis.
Tutup adonan kurleb 1 jam * saya 2 jam agar adonan mengembang sempurnah. Sesudah itu bagi adonan mnjadi 50gr dan di isi Coklat, susun diloyang dan diamkan lagi 20 menit.
Lalu Oven disuhu 160° selama 20 menit atau Sesuaikan oven masing2.
Dan matang Siap Dinikmatii 😘.
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Classic pumpkin bread full of rich pumpkin flavor and warm spices. It's sweet, fresh, and will be the best pumpkin bread you've ever had. Pumpkin bread recipe with canned pumpkin. I love it so much and make every single fall. I get rave reviews from everyone who tries it so it was obvious that I.

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