Tiramisu Puding Biskuit Roma This tiramisu recipe features rum and coffee-soaked ladyfingers layered with mascarpone custard and whipped cream. As a Tiramisu-Lover, I decided to try this recipe, based on the reviews. A wide variety of tiramisu biscuit options are available to you, such as coffee.

Bahan Membuat Tiramisu Puding Biskuit Roma

500 ml susu cair /air putih.
3 sachet SKM putih.
1 sachet kopi instan (merk bebas yang tidak ada ampas).
1 SDM mentega/margarin.
3 SDM tepung maizena.
Secukupnya air.
Toping:.
30 keping biskuit Roma (hancurkan).
Beberapa keping biskuit Roma.
1 sachet milo.

Langkah Memasak Tiramisu Puding Biskuit Roma

Kedalam panci tuang susu cair / air putih, SKM, kopi sachet (kalo suka manis, bisa tambahkan gula sesuai selera yaa) aduk rata kemudian nyalakan kompor. Masukkan mentega aduk rata.
Jika mentega sudah cair masukkan larutan tepung maizena. Jika sudah mengental, angkat..
Kedalam gelas/ wadah, Lapisan bawah beri 2 SDM biskuit Roma yang telah di hancurkan, kemudian tuang fla nya, beri sedikit taburan milo di atasnya. Lakukan berulang sampai atas gelas / wadah. Paling atas bisa kita beri satu keping biskuit Roma. Taruh kulkas sampai dingin. Tiramisu Puding Biskuit Roma siap disantap🤤.

Continue layering until all of the chocolate. Most relevant Best selling Latest uploads. Irresistible tiramisu recipe with espresso soaked ladyfingers layered with a light and airy filling made from mascarpone, egg yolks and cream. Tiramisu is an Italian dessert made with layers of coffee soaked ladyfingers (Italian biscuits with a dry spongelike texture). You can use almost any of your favourite biscuits here - from shortcake to Nice to digestives.

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