Beef Spicy Ramen with Miso Soup Check out all of our delicious Maruchan Ramen recipes on our website. I decided to share easy spicy miso ramen recipe with you! Add the cooked noodles into the bowl and stir- so the noodles will coated evenly with the broth.

Bahan Membuat Beef Spicy Ramen with Miso Soup

6 Porsi Ramen Mentah Lurus ukuran 1,25 mm.
Kuah Sup.
1,5 L Air.
4 siung Bawang Merah.
3 siung Bawang Putih.
2 sdm Pasta Miso.
1 sdm Garam.
1 sdm Bubuk Cabe.
1 sdm Kaldu Ikan (Marutomo Hondashi).
Topping.
Beef Teriyaki (Resep ada di unggahan sebelumnya).
Secukupnya Wakame (Rumput Laut Kering).
Secukupnya Daun Bawang.
3 butir Telur Rebus Matang (15 Menit) / Setengah Matang (6 Menit), belah menjadi 2 menggunakan benang.

Langkah Memasak Beef Spicy Ramen with Miso Soup

Rebus ramen selama 1 menit, tiriskan dan sisihkan di mangkuk.
Kuah: Haluskan Bawang Merah dan Bawang Putih, tumis hingga harum, lalu tuang 1,5 L Air, masak hingga mendidih, kemudian masukkan seluruh sisa bahan, koreksi rasa.
Tuang kuah sup pada Ramen, berikan sejumput wakame, Beef Teriyaki, Telur, dan Daun Bawang. Selamat mencoba!.

Ramen noodles are popular for their delicate texture, & are delicious paired with beef & greens in a miso broth. See more soup recipes at Tesco Real Food. Add the ginger and star anise, then leave to simmer over a low heat. TO MAKE THE SPICY MISO RAMEN: Rinse the dried shitake mushrooms to get rid of any sand/dirt. Finely chop them and set aside (without soaking).

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