Easy Apple Pie with Cream Cheese Filling I might suggest refrigerating the cream cheese/whipped topping filling before topping with apple pie filling. The apples kind of sunk in and slid off the side of the pie. If you're looking for something sophisticated, look for something else.

Bahan Membuat Easy Apple Pie with Cream Cheese Filling

270 gram puff pastry / 1 lembar besar.
120 gram cream cheese/ suhu ruang.
50 gram gula halus.
1 sdt vanilla essence.
Bahan utk apel:.
1 buah apel besar/ potong kecil dadu.
1 sdm gula pasir.
2 sdm brown sugar.
1 sdm butter.
1/2 sdm maizena.
1/2 sdt bubuk kayu manis.
Bahan olesan:.
1 buah kuning telor.
1 sdm gula pasir.

Langkah Memasak Easy Apple Pie with Cream Cheese Filling

Aduk rata cream cheese, gula halus dan vanilla essens, sisihkan.
Panaskan wajan, tumis apel, butter, maizena, gula, dan kayu manis. Ga usah trll lama. Semua sudah lumer angkat..
Panaskan oven 200C, siapkan puff pastry potong kedua sisi spt gambar.
Tambahkan adonan cream cheese diatasnya, lalu apel,tutup kedua sisi secara bergantian..
Oles atas puff pastry dengan kuning telor dan taburi dengan gula pasir/ enak banget jadinya..
Panggang di oven 25-30menit an..
Note: bisa dibentuk sesuai selera..

Apple pie filling is already perked up with a blend of spices, but feel free to liven even further with cinnamon and/or nutmeg. Give it a taste and let your tastebuds decide if anything else is needed. Top with pie filling just before serving. Discover the deliciousness of our Freestyle Apple Tart! Fresh apples layered over a cream cheese and cinnamon sugar filling make this apple tart oh so great.

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