Although these apple pies are baked in the oven rather than deep fried, the concept remains the same: fill delicious dough with apple pie filling and top with a dusting of cinnamon-sugar. You likely have either made or enjoyed an apple pie like this before, but perhaps you know it by a different name! Unlike my Double-Crust Apple Pie, which is made with fresh apples and seems best in the fall, these fried apple pies are a year round delight!.

Bahan Membuat Fried Apple Pie

Bahan Isi :.
100 gr apel malang (saya pake 2 buah apel fuji).
100 ml air.
2 cm kayu manis batangan (saya skip).
3 sdm gula pasir.
2 sdt kayu manis bubuk.
2 sdm tepung maizena.
Sejumput garam.
Air + jeruk nipis secukupnya utk merendam apel.
Bahan Kulit :.
400 gr tepung terigu.
1 sdt garam.
150 gr margarin.
50 ml air.
Tepung terigu secukupnya utk taburan.
Air secukupnya utk mengoles pie.
Minyak secukupnya utk menggoreng.

Langkah Memasak Fried Apple Pie

Utk bahan isian, didihkan air dalam panci dg api kecil sampai mendidih.
Kupas apel, cuci bersih, potong kotak sesuai selera, rendam dalam campuran air dan jeruk nipis.
Setelah air mendidih masukkan apel.
Bila apel sudah setengah matang, masukkan kayu manis bubuk dan gula pasir, aduk rata.
Larutkan maizena dg air dan garam, aduk rata, masukkan ke dalam adonan apel.
Aduk rata, matikan api, sisihkan.
Untuk adonan kulit, campurkan tepung terigu, garam dan margarin.
Aduk rata sampai berbentuk remah-remah, perciki air sedikit demi sedikit.
Aduk adonan hingga tercamlur rata dan kalis seperti ini.
Bentuk bulatan, taruh dalam wadah yang ditutup plastik, simpan di kulkas selama 15 menit.
Keluarkan adonan dari kulkas, gilas adonan diatas telenan yang sudah ditaburi tepung.
Iris adonan, bentuk segi empat.
Beri isian diatas lembaran kulit (jangan terlalu banyak agar tidak meluber keluar).
Olesi pinggiran kulut dg sedikit air, lalu lipat dua seperti gambar, tekan pinggirnya dg garpu.
Lakukan hingga adonan kulut habis, sisihkan.
Goreng ke dalam minyak yg sudah panas dg api kecil, hingga kuning kecoklatan.
Angkat, sajikan.

You can wait for the fried pies to cool and then make a glaze and spoon or brush. Fried pies are the same as fried fruit pies are the same as hand pies are the same as any little fried pie pocket you hold in your hand and devour. They're actually super easy to make, and I keep things really easy by using canned pie filling. To make the filling, combine the apples, brown sugar, cinnamon, and vanilla in a small sauce pan. I get cravings thrown on me like that all the time.

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