Deep fried apple pie No matter how you prepare them Here's how to make some tasty fried apple pies. The first thing to do is stew the apples down in nothing but butter and sugar. Beyond apples, changing leaves and cooler weather, it is also really the start of snowboard season.

Bahan Membuat Deep fried apple pie

kulit pie :.
8 sdm tepung terigu.
5 sdm air dingin.
1/4 sdt garam.
1 sdm mlpenuh butter.
apple filling :.
5 buah apel hijau / malang.
5 sdm gula pasir.
2 batang kayu manis.
1 sdm tepung maizena.
2 sdm butter.
2 sdm air perasan jeruk nipis.
2 sdm gula palem / gula merah.

Langkah Memasak Deep fried apple pie

Kupas apel, potong kotak kotak kecil.
Panaskan butter, masukkan apel, kayu manis, gula pasir, gula palem, air jeruk nipis, tambahkan air sedikit saja aduk aduk sampai gula larut dan apel layu dan empuk.
Tambahkan tepung maizena, aduk adum hingga tercampur rata, tunggu meletup letup matikan api sisihkan.
Sekarang bikin kulitnya ya, masukkan semua bahan kulit uleni hingha kalis.
Giling, potong kotak kotak, beri apple filling di atas adonan dan tutup dengan adonan yang lain.
Tekan tekan pinggir adonan dengan garpu.
Lakukan hingga adonan habis.
Goreng di minyak panas hingga kecoklatan, angkat 😊.
Siap di nikmati 😊.

But don't fret; while they're no longer available in most restaurant locations. Dip in cinnamon sugar and serve warm! This dough doesn't need to rest or chill and is very forgiving. The pies cook fast because you roll the dough so thin and the filling is already cooked. You can wait for the fried pies to cool. deep-fried apple pies.

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