In a mixing bowl, sift dry ingredients and set aside. In another mixing bowl, whisk coconut milk and mix with water. Chi chi dango is a soft, sweet type of dango, a mochiko (sweet rice flour) dessert confection of Japanese origin.

Bahan Membuat Chi Chi Dango

170 gr tepung beras ketan.
80 gr gula pasir.
150 ml santan.
1.5 sdm susu kental manis.
1/4 sdt perisa makanan (strawberry, pandan, vanilla).
Tepung maizena.

Langkah Memasak Chi Chi Dango

Sangrai tepung beras ketan sekitar 5-7 menit dengan api kecil agar rasa ketan tidak begitu menyengat. Bagi rata tepung ke dalam 3 wadah.
Campurkan santan, gula dan susu kental manis. Aduk rata. Lalu tuang ke masing2 wadah (sekitar 50 ml per wadah)..
Masukan perisa makanan ke masing2 wadah dan aduk sampai rata.
Panaskan sauce pan anti lengket, tuang adonan satu bagian. Masak dengan api kecil, terus aduk adonan sampai agak padat/bisa dibentuk selama 5 menit..
Taruh adonan ke tepung maizena. Bentuk setebal 2 cm dan balur seluruh permukaan adonan. Diamkan selama 5-8 menit dan potong kotak/persegi panjang. Lakukan kembali dari step 4 untuk sisa adonan.
Chi Chi Dango siap disajikan sebagai camilan dan ditemani teh tawar hangat ✨.

Similar to Kushi Dango, with added corn starch, baking powder, and baked instead of boiled to create a thick, moist, chewy texture. Goku and Chi-Chi's relationship has never been normal, things were weird right off the bat. Chi-Chi quickly fell in love with Goku, who was completely oblivious to her feelings. Chi Chi London aims to bring catwalk fashion direct to the high street with our gorgeous range of Cocktail, Prom, Evening and Maxi Dresses. I would like to make Chi Chi Dango Mochi but at Walmart they do not have the known 'Mochiko'.

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