Traditional mitarashi dango, or sweet soy sauce glazed rice dumplings, are springtime favourites in Chewy, sweet and filled with umami flavour, mitarashi dango are another reason for you to love the. Mitarashi Kushi Dango is a traditional wagashi (Japanese sweet). Mitarashi Kushi Dango originated in the.

Bahan Membuat Mitarashi Dango

Dango :.
100 g tepung beras ketan putih.
100 g tepung beras putih.
2 sdt gula pasir.
150 ml air hangat.
Saus :.
1 sdm kecap asin.
4 sdm gula pasir.
60 ml air.
1 sdt tepung maizena + 1 sdm air.

Langkah Memasak Mitarashi Dango

Siapkan semua bahan yang akan digunakan.
Campur tepung beras ketan, tepung beras putih dan gula pasir, aduk rata..
Tambahkan air hangat sedikit demi sedikit sambil diuleni hingga rata..
Timbang adonan seberat 15 g, kemudian bulatkan..
Didihkan air, kemudian rebus adonan hingga mengapung, masak lagi sebentar hingga empuk. Angkat dan tiriskan..
Tusuk dango dengan tusuk sate sebanyak 3-5 biji per tusuk..
Panggang dango hingga sisinya agak kecoklatan. Angkat dan sisihkan..
Selanjutnya buat saus. Campur kecap asin, gula pasir, dan air, aduk rata..
Masak campurannya kecap hingga mendidih, lalu tambahkan larutan maizena, masak terus sambil diaduk hingga saus mengental..
Sajikan dango dengan disiram saus..

They are not really that sweet really - that shiny caramel colored sauce (which is called mitarashi sauce) is sweet and savory at the. This is my first time seeing tofu used as a dango ingredient; i am interested in trying it out! #mitarashi dango #dango #mochiko #mochi #japanese dumpling #sweet #団子 #だんご #日本 #食 Keep it warm until you can get it on the dango. You can now either pour the sauce directly over the. Mitarashi Dango (みたらし団子、御手洗団子) is a Japanese treat originating from Kyoto that is a type of skewered dango which has been covered in sweet soy sauce. Mitarashi Dango is sold in many stores across Japan.

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