Gulai Ayam Padang Gulai ayam (Minangkabau and Indonesian for 'gulai chicken') is a traditional Indonesian dish of chicken cooked in a spicy, rich, yellowish, curry-like sauce called gulai. It is originally from West Sumatra (). It can be classified as an Indonesian curry.

Bahan Membuat Gulai Ayam Padang

5 potong ayam bagian dada.
1 kotak kara uk. kecil.
1 btg serai keprak.
2 lbr daun jeruk.
1 lbr daun kunyit.
2 lbr daun salam.
1 sdm bumbu cap kambing.
bumbu halus :.
7 bh bawang merah.
3 bh bawang putih.
secukupnya cabe keriting.
1 ruas jahe.
1 sdt kunyit bubuk.

Langkah Memasak Gulai Ayam Padang

Tumis bumbu halus dg sedikit minyak sampai harum lalu masukkan ayam dan bumbu cemplung lainnya. aduk2. tuangi air secukupnya.
Masukkan garam.masak sampai air menyusut dan tuangkan santan. masak sampai ayam meresap. siap disajikan.
Kalo suka masakan yg berminyak, sebaiknya pke santan semua. jgn pke air lagi ya. trus minyak buat menumis bumbu dibanyakin..

Padang-Style Chicken Curry (Gulai Ayam) Chicken thighs can also be used to make this aromatic Indonesian curry. Gulai Ayam (Padang Chicken Curry) is originally from West Sumatra (Padang). Since Padang people have the strong desire to better themselves economically, many of them moved out of their area to other areas in Indonesia to get better jobs. Some of them even moved to Singapore and Malaysia. Gulai di Sumatra dan di Jawa memiliki perbedaan.

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