Best Pumpkin Cake with Cream Cheese Frosting The whipped cream cheese frosting is as easy as it gets. It tastes almost like a marshmallow cream. A moist pumpkin cake topped with cream cheese frosting.

Bahan Membuat Best Pumpkin Cake with Cream Cheese Frosting

Bahan kering:.
250 gr terigu protein rendah (sy: merk segitiga).
2 sdt baking powder.
1 sdt soda kue.
1 sdt garam halus.
1.5 sdt kayumanis bubuk.
1-2 sdt bumbu spekoek.
Bahan basah:.
240 ml minyak sayur.
4 btr telur.
200 gr brown sugar/gula palem (sy: 180 gr).
100 gr gula pasir (sy: skip).
425 gr labu kuning kukus yg sdh dihaluskan.
1.5 sdt vanilla ekstrak.
Bahan creamcheese frosting:.
1 cup creamcheese "Yummy" (224 gr), suhu ruang.
115 gr butter, suhu ruang.
360 gr gula pasir halus (sy: 150gr).
Gula pasir bisa diblender kering supaya agak halus, baru pakai.
1 sdt vanilla ekstrak.
Sejumput garam.

Langkah Memasak Best Pumpkin Cake with Cream Cheese Frosting

Panaskan oven 170-180°C, siapkan loyang 20x20cm, beri olesan butter sekelilingnya, beri alas kertas roti/baking paper.
Campur jadi satu semua bahan kering dlm satu wadah, whisk hingga tercampur rata, sisihkan.
Campur jadi satu bahan basah dlm satu wadah, whisk hingga tercampur rata dan smooth..
Masukkan adonan basah ke dalam adonan kering. Whisk jadi satu hingga adonan tercampur rata dan terasa agak berat..
Tuang adonan ke dalam loyang, panggang di oven kira2 40-45 mnt (cek dengan test tusuk utk kematangan sempurna).
Setelah matang, keluarkam dr oven, letakkan cake di cooling rack. Biarkan sampai benar2 dingin.
Cream cheese --> mixer dgn high speed: creamcheese bersama butter hingga tercampur rata dan lembut..
Masukkan gula, garam, vanilla, mixer lagi dengan high speed hingga tercampur rata dan lembut..
Note : Jika ingin adonan creamcheese frosting yang lebih kental, tambahkan lagi takaran gula nya (range saya dr 150 gr tambah 30 gr, max di total 180 gr udah maksimal banget manisnya menurut saya)..
Penyelesaian: oleskan creamcheese frostingnya secara merata dgn ketebalan sedang, diatas cake yang sudah dingin tadi. Masukkan kulkas, dinginkan ±30 menit sebelum dipotong2/dihidangkan.

Or you can totally eat the healthy pumpkin cupcakes unfrosted and call them pumpkin muffins instead There are thousands of recipes for basic cream cheese frosting out there. Below is how I like to make mine, and just use vegan brands of cream. Pumpkin Cupcakes with Pumpkin Spiced Cream Cheese Frosting are perfect for Halloween parties, Thanksgiving or anytime you want I used a box of Golden Vanilla cake mix, some canned pumpkin, pumpkin pie spice and water. There is no oil, butter or eggs at all and the results were amazing! They are finished off with a bakery-style cinnamon cream cheese frosting that compliments them so well!

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