Cake rempah Variasi coklat dengan rempah cengkeh dan kayu manis, tentunya membuat rasa kue ini semakin autentik dan istimewa. Come experience the flavours of Malaysia as we present to you our food culture here in Malmö-Lund, Sweden! Roemah Rempah at the restaurant row in Plaza Senayan, across Bugsy, preserves Indonesian culinary heritage in the form of luxury.

Bahan Membuat Cake rempah

Bahan A.
4 btr Telur.
5 sdm munjung Gula pasir.
5 sdm munjung Gula merah.
1 sdt ovalet.
Bahan B.
10 sdm Tep terigu protein sedang full.
1 sachet Susu bubuk.
2 sdm Tepung maizena.
Vanilie.
Baking powder.
1/2 sdt Bubuk kayu manis.
1 sdt Bubuk spekuk.
Bahan C.
100 gr Margarin (cairkan).
Secukupnya Kismis (toping).
secukupnya Keju (toping) atau sesuai topingnya.

Langkah Memasak Cake rempah

Mixer semua bahan A hingga mengembang (gula merahnya di serut halus, biar mudah larut pas di mixer) selama 7 mnt dgn kecepatan tinggi.
Ayak bahan B, lalu campur sedikit demi sedikit ke bahan A yg telah di mixer..lalu mixer kembali selama 1 mnt dgn kecepatan rendah..
Kemudian masukin bahan C, margarin cair, aduk rata dgn menggunakan whisk.
Langkah terakhir tuang ke loyang yg sebelumnya telah di olesi margarin n di taburin sdkt tepung..agar tidak lengket di saat mengeluarkan kuenya...
Hentakkan adonan di loyang 3x...
Kemudian taburkan toping nya..siap di oven, selama 30 dgn suhu 180°c. Sesuaikan menurut oven masing2....

Eggless Nutella Chocolate Cake, moist, delicious, and is the cake for you if you are allergic to eggs, or Italian Bakeless Cake. A layered dessert with sweetened condensed milk, lemon juice, pineapple. Bake one of our easy cakes for a comforting sweet treat, from victoria sponge and chocolate fudge cake to frosted banana loaf and classic carrot cake. Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon.

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