I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Carrot cake is cake that contains carrots mixed into the batter.

Bahan Membuat Carrot Cake

150 gr butter.
50 gr gula pasir butir halus.
75 gr gula palem.
3 btr telur.
175 gr tepung terigu kunci.
1 sdm baking powder.
1 sdt soda kue.
1 sdt bumbu spekuk.
200 gr wortel parut import(pake parutan keju).
75 gr kismis.
cream chesse frosting:.
60 gr butter.
150 gr cream cheese.
200 gr gula halus.
2 sdm parutan kulit jeruk.

Langkah Memasak Carrot Cake

Kocok semua bahan jadi satu kecuali wortel dan kismis sampai lembut merata dan mengembang..
Kemudian masukkan wortel dan kismis.aduk merata saja menggunakan spatula..
Panaskan oven 180 derajat..
Tuang adonan yang sudah tercampur rata kedalam loyang yang sudah dibaluri margarin dan tepung.panggang selama 25 menit atau sampai matang sesuai oven masing2.bs tes kematangan menggunakan tes tusuk..
Tiriskan sampai cake dingin..
Buat cream cheese frosting dengan cara kocok butter dan cream cheese sampai merata.masukkan gula halus sedikit demi sedikit sampai halus lalu tambahkan parutan kulit jeruk..
Oles carrot cake yg sudah dingin dengan cream cheese frosting.hias sesuai selera..
Yumm...ak senengnya carrot cake dimasukkin ke kulkas..perfect 😋😋.

A wonderfully moist, perfectly spiced carrot cake recipe. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This Vegan Carrot Cake is super moist, fluffy and made in one bowl.

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