cendol The term "cendol" refers to the green noodles, which are made with rice flour and can be served many different ways. Cendol is a coconut-milk-based dessert topped with delicious pudding-like strands, glutinous rice, kidney beans and cream corn. This vegan dessert is sweetened with palm sugar which is easily found in Southeast Asian countries like Indonesia, Singapore and Malaysia.

Bahan Membuat cendol

100 gr tepung beras.
2 sdm munjung hunkwe.
secukupnya garam.
250 ml air.

Langkah Memasak cendol

Campur semua bahan , aduk sampai rata. Masak di api kecil sambil di aduk sampai kental /kalis. Kemudian cetak pake sarangan dandang atau bisa pake cetakan cendol / plastik segitiga yang di bawahnya sudah di taruh air + es biar gak hancur cendolnya..

Like most Malaysian street sweet snacks, its flavour profile is based on the holy. Cendol is essentially a bowl of shaved ice topped off with coconut milk, palm sugar syrup, and green rice flour jelly that gives the dessert its name. This popular sweet treat can usually be found in various street vendors around town, whether in KL or PJ. Each bowl varies from vendor to vendor, which each one having its own twist to the dessert. Penang cendol is another Malaysian classic to add to your must-try Penang food bucket list!.

Get Latest Recipe : HOME