Kulit pie/ pie crust/ fruit pie/ brownie pie/ pie susu Does your pie recipe call for pre-baking or blind baking the crust? Here's a guide with tips for blind baking success! Many sweet and savory pie recipes require pre-baking or "blind baking" a crust.

Bahan Membuat Kulit pie/ pie crust/ fruit pie/ brownie pie/ pie susu

125 gr tepung terigu (me; kunci biru).
67 gr margarin.
1/4 sdt garam (bisa di skip).
2 1/2 sdm air es/ air dingin.

Langkah Memasak Kulit pie/ pie crust/ fruit pie/ brownie pie/ pie susu

Aduk margarin dengan air es dengan wishker sampai mengembang.
Lalu tambahkan tepung terigu (dan garam) sambil diayak biar tidak menggumpal.
Uleni sampai cukup kalis, lalu bagi sesuai besar cetakan (me; jadi 10 utk cetakan ukuran diameter 7.5cm).
Olesi cetakan dengan margarin, lalu cetak adonan.
Jangan lupa dilubangi bisa dengan garpu.
Oven ± 5 menit, lalu angkat dan bisa diisi dengan adonan brownies/vla susu/lainnya, dan dioven lagi..
Selamat mencobaaaa lur hehe.

This feature is not available with Some swear shortening makes a lighter pie crust, but some prefer the taste of butter. For the best of both worlds you can always use half butter and half. This Homemade Pie Crust Recipe is tender, buttery and flaky. Not only should the butter be cold, the water that Follow the baking instructions according to the pie recipe you are using. Typically a fruit pie will bake.

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