The heat of the pasta cooks the eggs, and a sprinkling of parsley and pepper flakes finishes the dish. Turn off the heat and pour the carbonara into a serving dish. Top with scallions, bacon bits and cheese and serve.
Bahan Membuat Fettucini Carbonara (Diet Friendly Meal)
- 1 bungkus fettucini shirataki.
- 35 gr bawang bombay (1/2 buah kecil).
- 1 siung bawang putih.
- 25 gr kornet/sosis/daging (bebas).
- 200 ml susu putih low fat/skim.
- 40 gr Keju.
- Lada putih/Lada hitam.
- Garam (low sodium).
- Oregano.
- Olive oil (tropicana slim).
Langkah Memasak Fettucini Carbonara (Diet Friendly Meal)
- Siapkan semua bahan. Untuk shirataki ditiriskan, kemudian direbus dan ditiriskan lagi biar gak bau apek. Kurang lebih ini bahannya (maaf berantakan), ini belum aku ukur ya....
- Iris bombay, bawang putih dan daging (aku pakai sosis karena dagingnya masih beku), keju diparut atau dipotong sesuai selera.
- Panaskan teflon, beri olive oil +- 1sdt kemudian masukkan bawang putih dan bawang bombay, setelah harum masukkan daging/sosis. Tumis hingga daging setengah matang, kemudian beri garam, lada dan oregano..
- Selanjutnya masukkan susu dan keju, aduk hingga mulai mengental, jangan lupa dicicip dulu, bumbui sesuai selera kalian..
- Masukkan shirataki, aduk hingga rata dan matang (mendidih).
- Sajikan dan siap dinikmati.
Zucchini noodles or zoodles are more than just an "alternative" to regular pasta - they're a culinary treat! With all the creamy textures and crispy-bacon crunch of the Italian classic, this quick and satisfying keto recipe hits all the right notes. Why you will love this chicken carbonara! One of them had pasta carbonara, which featured a rich bacon cream sauce, and I knew I had to try it out. I tested a couple different "pastas" in my day from Dreamfields (whose carb counts I no longer believe), shirataki or miracle noodles (whose texture and smell leave something to be desired), Italian faux rice (grated Cauliflower with garlic.
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