Pie crust ala Gemma Stafford I'm a professionally-trained chef from Ireland and I want to show you how to boldly bake with confidence in the kitchen. I'm Gemma Stafford, a professional chef, and I want to help you boldly baking w. Learn more about Gemma Stafford's favorite products.

Bahan Membuat Pie crust ala Gemma Stafford

213 gr/1 cup terigu serbaguna.
1 sdm gula halus.
1 kuning telur.
Sejumput garam.
100 gr margarin beku.
2,5 sdm susu cair dingin.

Langkah Memasak Pie crust ala Gemma Stafford

Masukkan terigu, gula, telur, garam dan margarin ke dalam Chopper, mix sampai bergerindil.
Tuang ke wadah, beri susu cair, campur sampai bisa dipulung (hati-hati jangan sampai over mix yaa).
Simpan sebentar di kulkas (sampai dough set lagi), cetak sesuai selera.

I initially shared this classic pie crust recipe here on the blog six years ago when I was first venturing into the world of pie crust baking. So whether this is your very first time making pie crust or your fiftieth, my hope is that there will be a little something helpful here for everyone today, and that this. For the crust: In a mixing bowl, stir together the graham cracker crumbs and sugar until combined. Spread the meringue over the pie and seal to the edge of the crust. Adding a lattice crust to the top of your pie may seem a little daunting, but it's actually quite easy.

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