Although these apple pies are baked in the oven rather than deep fried, the concept remains the same: fill delicious dough with apple pie filling and top with a dusting of cinnamon-sugar. You likely have either made or enjoyed an apple pie like this before, but perhaps you know it by a different name! Unlike my Double-Crust Apple Pie, which is made with fresh apples and seems best in the fall, these fried apple pies are a year round delight!.

Bahan Membuat Fried Apple Pie

2 buah apel malang besar, kupas, potong dadu.
12 lbr Kulit lumpia.
1 sdm kismis.
3 sdm gula.
1 potong kayu manis.
1 sdm cuka apel/air jeruk nipis.
1 sdm maizena.
100 ml air.

Langkah Memasak Fried Apple Pie

Masukkan apel, gula, kayu manis, dan air ke panci, masak di atas api sedang sambil diaduk sesekali..
Tambahkan cuka apel. Aduk rata. Masak sebentar sampai airnya mendidih dan agak susut..
Tambahkan maizena, aduk rata sampai air mengental. Kalau terlalu encer, bisa ditambah maizenanya. Sesudah matang, penampakannya seperti ini..
Siapkan kulit lumpia. Isi dengan 1 sdm apel. Lipat seperti amplop. Untuk merekatkan kulit lumpia, bisa diolesi air yg dicampur sedikit terigu. Lakukan hingga isi dan kulit habis. Kulit lumpia yg aku pakai penampakannya seperti ini.
Goreng di minyak yang agak banyak sampai kuning keemasan. Api sedang..
Tiriskan. Siap dinikmati. Paling sip selagi masih hangat. Mmm... enaak....

You can wait for the fried pies to cool and then make a glaze and spoon or brush. Fried pies are the same as fried fruit pies are the same as hand pies are the same as any little fried pie pocket you hold in your hand and devour. They're actually super easy to make, and I keep things really easy by using canned pie filling. To make the filling, combine the apples, brown sugar, cinnamon, and vanilla in a small sauce pan. I get cravings thrown on me like that all the time.

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