It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came from your favorite Thai restaurant. Pad thai, or phad thai (/ ˌ p ɑː d ˈ t aɪ / or / ˌ p æ d ˈ t aɪ /; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạdịthy, pronounced [pʰàt tʰāj] (), 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts.

Bahan Membuat Pad Thai

160 gr rice noodle.
🌸 bahan saus:.
3 sdm kecap ikan.
2 sdm saus tomat.
1 sdm asam Jawa (seduh air panas 50ml, saring).
1 sdm kecap manis (bisa tambah).
1 sdm saus tiram.
1 sdm minyak sayur.
1 sdm gula pasir.
1 sdt kaldu jamur / lainnya.
1 sdt lada.
🌸 tumisan:.
3 sdm minyak sayur.
3 siung bawang putih cincang.
2 butir telur ayam.
1 tahu kuning/putih potong dadu.
Secukupnya udang segar (bersihkan).
Secukupnya garam.
🌸 pelengkap:.
Toge.
Daun bawang / kucai.
Jeruk nipis / lemon.
Kacang tanah goreng cincang/tumbuk.

Langkah Memasak Pad Thai

Aduk dan campukan semua bahan saus. Didihkan air lalu masak mie sampai matang (jangan over cooked). Tiriskan dan siram air matang tidak panas agar mie tidak lengket. Campurkan saus ke mie lalu aduk rata. (Disarankan mengaduk pakai sumpit agar mie tidak mudah putus).
Tumis bawang putih sampai harum, masukan telur lalu urak-arik. Tambahkan tahu dan udang. Masak sampai udang berubah warna..
Masukan tumisan, daun bawang dan toge ke dalam mie. Aduk rata dan cek rasa. (Jangan sampai toge layu).
Sajikan dengan bahan pelengkap lainnya 😊.

It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein - the most popular being chicken or prawns/shrimp. The dish's full name—kway teow pad thai—translates roughly to "Thai-style stir-fried noodles." The cooking method of stir-frying meat, vegetables and noodles together with sauce is more Chinese than Thai. In a large pot of salted boiling water, cook noodles until al dente. In a small bowl, whisk together lime juice, brown sugar, fish sauce, soy sauce, and cayenne pepper. "Pad-Thai Restaurant is don't-blink-or-you'll-miss-it small. Once found ( it's near Tanner's ), the hard part is over.

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