Here's an everyday Pad Thai recipe that really does taste just as good as takeout and you'll find everything you need at the supermarket. Pad Thai is believed to have originated in Thailand during World War II. It was born out of a combination of a rice shortage and Thailand's prime minister wanting to create a national dish.

Bahan Membuat Pad Thai

Mie pad Thai rice noodle type, atau mie kwetiau.
Seafood mix (udang kupas, cumi putih, scallops).
6 siung bawang putih.
potong panjang Daun kucai.
Daun bawang potong seperti daun kucai.
Kacang goreng tumbuk.
Daun coriander (daun ketumbar).
Jeruk nipis.
Cabe potong (jika suka).
Toge.
Kaldu jamur.
Lada.
2 butir telur Di orak arik.
Gula.
Saus.
2 sdm saus tiram.
2-3 sdm kecap manis.
5 sdm kecap ikan.
3-4 sdm saus tomat.
2 sdm air asam Jawa.

Langkah Memasak Pad Thai

Campur bahan saus jadi satu,.
Seduh mie pad Thai sesuai aturan Di paket, cek konsistensi jangan, terlalu keras tapi jangan terlalu lunak, tiriskan Dan sisihkan Dan campur dengan sedikit bahan saus Dan keep sisa saus buat tambahan rasa nanti.
Sementara tumis bawang putih hingga harum, masukan telur orak arik dan seafood, aduk Dan liat pada warna udang buka sudah berubah warna berarti.
Masukan mie dan saus aduk rata pelan pelan, masukan toge, kucai Dan daun bawang, Dan daun ketumbar, campur sebentar Dan sajikan.
Penyajian, mie, kacang, daun ketumbar, peras dengan jeruk nipis atasnya, pakai cabe potong jika ingin lebih pedas.

The shrimp and scrambled eggs not only. Pad Thai - This Pad Thai recipe is how you actually find it in Bangkok and comes from testing hundreds of different variations from food carts all over the city. Pad thai (or the rather cooler phat thai, as the official transliteration has it) is a global ambassador for the glories of Pad thai - your favourite Thai dish, or one of the many things best left in Bangkok? Pad thai is a classic Thai dish popular at restaurants and in home kitchens all over the world. Rice noodles are flavored with a variety of delicious spices and add-ins to create hearty dish with some.

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