Pad thai, or phad thai (/ ˌ p ɑː d ˈ t aɪ / or / ˌ p æ d ˈ t aɪ /; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạdịthy, pronounced [pʰàt tʰāj] (), 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts. Pad Thai is a Thai stir-fried noodle dish with rice stick noodles, shrimp, chicken, fried tofu and eggs.

Bahan Membuat Pad Thai

150 gr pad thai/rice noodles (kering).
10 pcs udang ukuran sedang.
2 butir telur ayam, kocok lepas.
Secukupnya minyak untuk menumis.
Saus.
10 biji asam jawa/asam kandis.
7 siung bawang merah, iris tipis.
1 sdm fish oil.
1 sdt oyster sauce.
2 sdm pad thai sauce.
2 sdm gula jawa.
Secukupnya garam.
Secukupnya merica.
Secukupnya air.
Secukupnya minyak untuk menumis.
Topping.
5 sdm kacang tanah goreng, cacah kasar.
2 buah jeruk nipis, iris2.
2 batang daun bawang, iris panjang.
Secukupnya cabai bubuk.

Langkah Memasak Pad Thai

Rebus asam dalam air hingga sedikit mengental. Tambahkan fish oil, oyster sauce, pad thai sauce, gula jawa, garam dan merica, matikan api, sisihkan. Siapkan wajan dan minyak, tumis bawang merah hingga sedikit kecoklatan. Saring dan pindahkan air saus ke dalam wajan. Biarkan mendidih, cicipi, koreksi rasa, matikan api. Sisihkan wajan..
Cuci bersih semua bahan (kecuali pad thai), dan tiriskan. Rendam pad thai kering/rice noodles dalam air suhu ruang selama kurleb 30 menit. Panaskan minyak di dalam wajan terpisah, buat orek telur. Kemudian masukkan udang ke dalam wajan berisi saus, masak hingga matang. Tambahkan pad thai dan orek telur, aduk hingga tercampur rata. Masukkan tauge, daun bawang dan taburi pad thai dengan cabai bubuk, aduk, kemudian tutup wajan dan masak hingga bumbu benar-benar meresap. Cicipi, koreksi rasa..
Angkat pad thai, letakkan di atas piring saji. Susun udang di pinggir piring, lengkapi pad thai dengan topping kacang tanah goreng, tauge, daun bawang dan cabai bubuk. Beri perasan jeruk nipis sesuai selera..

The dish's full name—kway teow pad thai—translates roughly to "Thai-style stir-fried noodles." The cooking method of stir-frying meat, vegetables and noodles together with sauce is more Chinese than Thai. In a large pot of salted boiling water, cook noodles until al dente. In a small bowl, whisk together lime juice, brown sugar, fish sauce, soy sauce, and cayenne pepper. "Pad-Thai Restaurant is don't-blink-or-you'll-miss-it small. Once found ( it's near Tanner's ), the hard part is over. Some of the best ethnic food in town is hidden in surprising places.

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