Chicken Patty Burger Fans of burgers will find a lot. Lay each patty on the Bottom bun, followed by pickle, lettuce, and tomato. (Onion is optional- not really required for a chicken burger). Press down gently with Top Bun.

Bahan Membuat Chicken Patty Burger

300 gr daging ayam tanpa tulang.
1 btr telur.
1/2 bawang bombay cincang halus.
1 batang bawang pre iris halus.
2 siung bawang putih haluskan.
1 sdm tapioka.
2 sdm tepung panir.
50 gr mayones.
1 sdt merica bubuk.
1 1/4 sdt garam.
1 sdt kaldu bubuk.
1/2 sdm gula pasir.
Pelapis :.
50 gr tepung terigu cairkan dengan 100 ml air.
100 gr tepung panir.

Langkah Memasak Chicken Patty Burger

Kocok lepas telur kemudian tambahkan tapioka,tepung panir,maizena, mayonese,gula,garam,merica bubuk,bawang putih,kaldu bubuk aduk hingga rata.
Kemudian campur semua bahan aduk hingga rata.
Tuang dalam loyang yang sudah dioles margarin (bunggkus menggunakan alumunium foil bentuk seperti lontong)kumus selama 30 menit hingga matang.
Setelah dingin potong,,lalu celupkan kebahan pelapis gulingkan diatas tepung panir.
Chicken Patty siap digunakan,/ bisa juga di simpan untuk Frozen food.

Serve on buns with desired toppings. In a large bowl, combine chicken, paprika, garlic, and green onions, and season with salt and pepper. In a large skillet over medium heat, heat oil. Topped with crispy bacon, juicy tomatoes, and lettuce, this burger is a twist on one of your favorite sandwiches. The tasty glaze on the chicken was superb.

Get Latest Recipe : HOME