Beef burger homemade (patty/patie) 🐄 The BEST homemade beef burger patties ever! Perfect for summer BBQ's or delicious homemade burgers any time of year. I've made burger patties before, and they're ok I guess, but when Josh gets in the kitchen and makes a burger, I'm telling you, it's like no other.

Bahan Membuat Beef burger homemade (patty/patie) 🐄

350 gr daging giling.
1 siung bawang putih (cincang halus).
1/2 bawang Bombay (cincang kasar).
1/2 lada bubuk.
1 sdt garam.
1 sdt gula.
1 sdt kaldu bubuk sapi (saya Kaldu organik).
1 sdt oregano.
1 butir telur ayam (kocok lepas).
Plastik wrap.

Langkah Memasak Beef burger homemade (patty/patie) 🐄

Siram daging giling dengan air panas sekali aja, buang air Nya saring. Campur kan semua bahan lalu ambil 2/3 sdm bentuk bulat sama rata sampai habis. #PejuangGoldenApron3.
Jika sudah di Bulat kan bungkus dengan plastik wrap sampai selesai lalu simpan di dalam freezer sampai beku..
Saya di masam besok sore nya dengan di panggang..

These burger patties have renewed my love for grilled burgers. Using cold butter and beef will make handling the beef a little bit easier, but you'll still want to avoid over-mixing or being too rough while shaping the patties. Use this recipe to make other delicious dishes. Simply add herbs and spices for sandwiches, wraps, and rice meals. How to make Beef Burger Patties.

Get Latest Recipe : HOME