Beef patty / daging burger Burger ter enak daripada yang dijual jual. Homemade beef patties daging burger 🍔 Simple jauh lbh murah bikin sendiri drpd beli di mall or cafe, ini healthy daging asli gapake tepung roti. There are a lot of ways to make a quality hamburger patty, and you can improvise to add your own touch.

Bahan Membuat Beef patty / daging burger

250 gr daging giling.
1/4 siung bawang bombai (cincang).
1 telur ayam.
5 sdm tepung roti.
2 sdm saos teriyaki.
secukupnya garam.
secukupnya merica.
air perasan jeruk lemon.

Langkah Memasak Beef patty / daging burger

Siapkan daging giling,tambahkn air perasan jeruk lemon, aduk rata.
Kemudian tambahkn semua bahan dan aduk lagi sampai merata.
Pipihkan daging dan cetak.
Daging bisa disimpan dlm freezer menggunakan plastik agar tdk lengket.
Panggang daging diatas teflon yg sdh diolesi mentega dg api sedang (difoto ini dagingnya ga dicetak😅).
Setelah matang patty siap disantap 😊😊😊.

Using your hands, quickly and gently fold the butter into the beef. How to make a Homemade Beef Burger: (full printable recipe below - just scroll down) Gather all your ingredients. Mix the pepper, salt, dijon, and Worcestershire into the meat, gently. Hamburger patties shrink as they cook, causing deep cracks to form and the edges to break apart. This trick produces an evenly cooked patty that holds together on the grill.

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