Chocolate Mousse. featured in Garlic Shrimp Alfredo Dinner For Two. Whisk the chocolate and hot cream in a separate bowl until smooth, then fold in the mixture into the cream with a spatula until no. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far This chocolate mousse is the fastest, fanciest dessert I know, and the results are so creamy, rich.

Bahan Membuat Chocolate Mousse

100 gr whipping cream (aku pake yg bubuk).
20 gr cocoa powder.
550 ml susu cair.
60 gr gula pasir.
27 gr tepung maizena.
100 gr dark cooking chocolate.

Langkah Memasak Chocolate Mousse

Siapkan semua bahan, berhubung aku pakainya itu whipping cream bubuk, jadi aku buat dulu whipping creamnya.
Masukan semua bahan kecuali dark cooking chocolate ke dalam wadah dan di aduk sampai rata.
Tuang adonan ke dalam panci (kalau bisa disaring supaya ga menggumpal), masak dengan api kecil ke sedang.
Masukan dcc, aduk2 sampai menggumpal & mendidih.
Matikan api & tuang ke dalam loyang/wadah.
Setelah dingin (suhu ruang), simpan di kulkas.
Setelah 6-8 jam chocolate mouse siap dimakan ^^.

The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. This easy Chocolate Mousse recipe is super simple to make from scratch and deliciously light and fluffy. It's fancy enough for a party but easy enough to make whenever you have a craving for. The idea of avocado chocolate mousse has been popular on the health food scene for years, but some of the recipes out there are unfortunately so.

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