Chicken teriyaki saus honey lemon Everything is better with butter IMO. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Serve it up with a side of steamed rice and broccoli and make your mom proud that you're finally eating balanced.

Bahan Membuat Chicken teriyaki saus honey lemon

200 gr dada ayam tanpa tulang.
1 buah lemon lokal (100 gr).
1 sdm madu.
2 sdm sagu.
1 sdm kecap asih jepang (saya kecap asin biasa).
Secukupnya garam.
50 cc air.
1 sachet kaldu jamur.

Langkah Memasak Chicken teriyaki saus honey lemon

Lumuri ayam dengan garam dan lada,diamkan 15 menit juga putong potong lemon,sebagian untuk saus dan yang lainnya untuk di tata di piring saji.
Lumuri dengan sagu,sampai menutupi ayam.
Panggang dalam teflon yang di beri sedikit olive oil selama 5 menit api sedang.
Balik ayam,beri air dan kaldu atau air saja,masak kembali 5 menit.
Tambahkan madu,kecap asin dan perasan lemon,kemudian panggang sambil menyiram berulang ulang sausnya ke daging dengan menggunakan sendok.
Sajikan dengan potongan lemon dan wortel rebus.

It's a Japanese dish that is made with chicken, teriyaki sauce, and sesame seeds. You typically order teriyaki chicken in any Japanse restaurant, but it is something you can make at home for a lot less money. Although the name hints at Japanese ancestry (teri means to shine, and yaki to broil or grill), this is clearly a busy Chicken teriyaki might not seem like an obvious weeknight meal, but teriyaki sauce is just a mixture of soy sauce, rice vinegar, sweetener, garlic, and. This Honey Lemon Chicken is sweet, tangy and absolutely delicious! If you are a big fan of my Quick Teriyaki Chicken, you will love this recipe.

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