This traditional Japanese teriyaki sauce recipe just might be the best you've ever had! "I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had." Related products from Kikkoman: Teriyaki Sauce Original. Marinade & Sauce, Roasted Garlic Teriyaki. naturally brewed soy sauce (water, wheat, soybeans, salt), sugar, water, mirin (sweet cooking rice wine), ginger, garlic, sesame seeds, vinegar, dried onion, garlic powder, salt, xanthan gum, spice. An easy homemade teriyaki sauce recipe made from pantry staples.

Bahan Membuat Teriyaki Sauce Original

8 sendok makan shoyu.
8 sendok makan sake.
8 sendok makan mirin.
4 sendok makan gula.

Langkah Memasak Teriyaki Sauce Original

Siapkan seluruh bahan, di sini saya hanya buat setengah resep, hasilnya cukup untuk 2x masak untuk porsi 2 orang.
Campur semua bahan di panci dengan api besar.
Aduk sampai gula larut.
Jika mendidih, kecilkan api dan masak 15-20 menit dengan api kecil. Semakin lama dimasak, saus akan semakin kental.
Tuang ke wadah dan dinginkan. Saus juga semakin kental dalam keadaan dingin..
Ini contoh yang saya gunakan untuk memasak gindara.

Nutritional Information, Diet Info and Calories in Teriyaki Sauce Original from Kikkoman. This will become a staple in your pantry! While maybe not as much of a staple as ketchup, teriyaki. Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb..

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