Chicken cordon bleu isi sayur Aside from using chicken, other versions of this. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread crumbs.

Bahan Membuat Chicken cordon bleu isi sayur

fillet dada ayam.
wortel.
buncis.
Garam.
Lada bubuk.
Kaldu jamur.
Tepung terigu.
Tepung panir.
Minyak untuk menggoreng.
Bahan pepper sauce.
Sedikit Lada ulek halus.
5 sdm Saus sambal.
2 sdm Kecap manis.
Kaldu jamur.
1 sdm tepung meizena.
1 gelas sedang Air.

Langkah Memasak Chicken cordon bleu isi sayur

Siapkan dada ayam fillet utuh,kemudian belah tengah menyamping,dilebarkan ya bun,kemudian di tipiskan,bisa dgn roll, botol sirup,atau pukul2 pelan dgn ulekan.
Taburkan secukupnya kaldu jamur,garam,lada bubuk di dada aym nya,Kemudian isi dada ayam dgn buncis dan wortel,dan gulung, kencangkan dgn tusukan.
Siapkan tepung terigu yg sudah di beri air tekstur kental, siapkan jg tepung panir nya.
Masukan ayam dalam tepung terigu,kalau sdh rata gulingkan ke tepung panir,tekan2... kalau tdk langsung di goreng,bisa di simpan dlm kulkas atau fleezer.
Panas kan minyak,masukan ayam nya,lalu kecilkan api,biar matang sampai ke dalam dan tepung panir tdk mdh gosong, setelah warna keemasan,angkt tiriskan.
Membuat saus nya,campurkan semua bahan saus masak dgn api sedang, aduk rata tunggu hingga mengental baru matikan api.
Potong potong ayam nya,jgn lupa buang tusukanya, sajikan dgn pepper sauce, 👍.

Our chicken cordon bleu contains some sweet cranberry sauce as well as the classic cheese and ham combo. Fry first and then bake in the oven for a super-crisp coating. Chicken Cordon Bleu is a chicken rolled around ham and cheese. The quality of the ingredients will either make it a great dish or a dull one. Bread the cordon bleu: Lay the chicken pieces on a flat work surface, skin side down.

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