(Noodle) Tomyum goong Recipe from Pailin of Hot Thai Garnish with cilantro leaves and serve with rice or turn it into a "Kuay Tiew Tom Yum" by pouring the soup. Category presents Thai product from the manufacturer Lucky Me: instant noodles. Today, it's MyKuali's Red Tom Yum Goong Noodle from Malaysia - one that I hand delivered!

Bahan Membuat (Noodle) Tomyum goong

You need 100 g of udang.
You need 50 g of mie beras ukuran kecil (sen lek).
You need 100 g of jamur tiram (jamur yg lain jg bisa).
It's 3 butir of bawang merah masing-masing diiris menjadi 2.
It's 2-3 of cabe rawit merah (chili bird) diiris atau digeprek.
Prepare 1 buah of tomat.
Prepare 1 ibu jari of lengkuas dikupas diiris tipis.
It's 1 batang of sereh diiris tipis.
It's 5 lembar of daun jeruk limau (kefir lime) disobek-sobek.
Prepare 1-2 sendok makan of bumbu tomyum (pasta).
It's secukupnya of Santan atau susu.
You need 1 buah of jeruk nipis.
Prepare secukupnya of Kecap ikan.
You need of Daun ketumbar.

Langkah Memasak (Noodle) Tomyum goong

Rebus air, setelah mendidih, masukkan semua bahan kecuali tomat, santan, jeruk nipis dan mie beras..
Setelah semua bahan matang, tambahkan santan atau susu. Aduk hingga mendidih lagi..
Masukkkan mie beras dan tomat, masak sebentar..
Masukkan air jeruk nipis..
Sajikan di mangkok dan taburi dengan daun ketumbar..

At most street food stalls, tom yum nam khon is made creamy by condensed milk, but at P'Aor (ร้าน The main event, however, was simply outstanding. I love Tom Yum Goong in whatever guise but with. The most popular tom yum base is river shrimp called tom yum goong. I ordered the tom yum kung with pad thai noodle. Their tomyum by nature is not spicy however All reviews tom yum tomyam lobster noodles soup fresh seafood giant prawns river prawns pork mango.

Get Latest Recipe : HOME