Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Bahan Membuat Butter Cookies

7/8 cup butter, aku pakai unsalted anchor 200gr.
2/3 cup gula halus.
1 sdt vanilla extract atau bisa pakai pasta vanilla.
1 cup all purpose flour, aku pakai segitiga biru.
1/2 cup tepung maizena.
1/4 sdt garam halus, kalau pakai salted butter skip aja.
Spikel/kismis/gula pasir untuk hiasan/taburan. Bisa diskip.

Langkah Memasak Butter Cookies

Siapkan bahan dan pastikan semua bahan dalam suhu ruang. Campur terigu dan maizena, ayak, sisihkan..
Dalam wadah terpisah, mixer butter, kemudian masukkan gula sampai tercampur rata, ringan, dan berwarna pucat..
Masukkan vanilla extract, mixer sampai tercampur rata..
Masukkan tepung, dibagi dalam 2 tahap. Mixer sampai rata..
Masukkan garam, mixer sampai rata. Kemudian mixer lagi selama 10 menit pakai hand mixer atau 7 menit pakai stand mixer..
Masukkan adonan ke pipping bag, cetak menggunakan spuit. Masukkan ke lemari es selama 30 menit. Kalau langsung dioven, adonan bisa lumer. Sementara itu, panaskan oven dengan api kecil sedang. Aku pakai oven tangkring..
Panggang sekitar 15-20 menit. Kalau bagian bawah sudah muncul kecoklatan, sudah bisa dikeluarkan. Dinginkan. Masukkan ke toples kedap udara..

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

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