Killer toast hokkaido milk(metode tangzhong) As you know, I love making bread using the tangzhong method, which you can read a little. Killer Toast Hokkaido Milk (Metode Tangzhong). Rotinya empuk lembut, dimakan besoknya tetep lembut juga, manisnya pas, enak!

Bahan Membuat Killer toast hokkaido milk(metode tangzhong)

280 gr tepung cakra.
20 cc susu cair dingin.
45 gr gula pasir (me: 40 gr).
1 sdm penuh susu bubuk.
5 gr ragi instant.
30 gr whipping cream.
Bahan:.
80 gr tangzhong.
30 gr butter.
4 gr garam halus.
Bahan tangzhong:.
120 cc air.
20 gr tepung cakra.

Langkah Memasak Killer toast hokkaido milk(metode tangzhong)

Siapkan bahan. Buat adonan tangzhong. Aduk air + tepung sampai larut. Masak di atas ap kecil sampai kental dan mulai meletup, angkat dan biarkan dingin..
Campur semua bahan roti kecuali butter + garam. Uleni sampai kalis..
Setelah kalis tambahan butter+garam. Uleni lagi sampai kalis elastis..
Setelah itu bagi adonan menjadi bbrp bagian dan gilas lalu tata diloyang atau kalo boleh diisi dgn isian selai atau pasta yah....selera aja.....
Diamkan hingga mengembang 2x lipat. Sekitar 1 jam. Lalu oles dengan susu cair..
Panggang di suhu 180 °c selama 35 menit/sampai matang.taraaaaa😍.
Saaatnya sobek sobek sobek.
Selamat mencoba.

The tangzhong method of gelatinizing some of. Hokkaido milk bread recipe is a popular Japanese bread types highly popular among Chinese home cooks. Make Hokkaido milk bread with Tangzhong Hokkaido milk bread recipe is a long pending recipe I was contemplating to make. When I told my sweet ladoo about this water roux bread, he was. Who doesn't love soft, light and fluffy bread?

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