Movie: Tom yum goong / The Protector. Thai recipe for Tom Yum Goong. How it's really made in Thailand.

Bahan Membuat Tom yum goong

Prepare 2 batang of serai.
It's 6 of daun jeruk.
You need 2 sdm of lengkuas iris tipis tipis.
You need 2 of akar ketumbar.
It's 2 of bawang merah kupas keprek.
You need 1 of tomat potong memanjang tanpa biji.
It's 2 cangkir of kaldu udang.
It's 100 gr of jamur merang.
Prepare 2 buah of cabai.
It's 500 gr of udang.
You need of Merica.
Prepare of Garam.
It's 2 sdt of kecap ikan.
You need 1 sdt of terasi (kalau suka).
You need 1 sdm of jeruk nipis (bisa lebih sesuai selera).
Prepare 1 sdm of daun ketumbar cincang.
It's 250 gr of ikan bawal putih.

Langkah Memasak Tom yum goong

Cara membuat kaldu: tumis kepala, kulit, buntut udang. Sampai matang. Panaskan 1,5 liter air hingga mendidih masukkan kepala kulit buntut udang tadi. Diamkan kira kira 1 jam hingga kaldu wangi & merah. Lalu saring..
Masukkan serai yg sudah digprek, daun jeruk yg diremas2, lengkuas yg diiris tipis, akar ketumbar, tomat, bawang merah, cabai..
Setelah harum masukkan ikan & udang & jamur. Hingga matang..
Matikan api. Tambahkan kecap ikan, air jeruk nipis. Ketumbar tumbuk..
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Open "Tom-Yum Goong" folder, double click on "Setup" and install it. Tom Yum Goong - Sour & Spicy Lemongrass Shrimp Soup Recipe. Tom Yum Goong Soup (Click to enlarge). Tom Yum is probably the most famous of Thai soups and is popular not only in Thailand.

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