I made the mistake to ask for spicy and it was very spicy. For westerner better to ask for medium. Get quick answers from Tom Yam Goong Restaurant staff and past visitors.

Bahan Membuat Tom Yam Goong

It's 6 siung of bawang merah.
You need 6 siung of bawang putih.
Prepare 2 batang of serai.
Prepare 5 cm of lengkuas.
You need 5 lembar of daun jeruk.
It's 250 gr of udang.
Prepare 200 gr of jamur.
Prepare 4 sdm of kecap asin.
It's 3 sdm of perasan jeruk nipis.
It's of penyedap (optional).
You need secukupnya of air.

Langkah Memasak Tom Yam Goong

Bersihkan udang namun jangan buang kepala dan kulitnya..
Tumis kulit dan kepala udang hingga mulai berwarna kuning kemerahan dan aroma mulai tercium gurih lalu tambahkan air kira-kira 2-3gelas. Masak sekitar 5 menit lalu angkat kulit dan kepala juga busa di permukaan kuah.
Potong-potong bawang merah, putih, lengkuas, serai di geprek, daun jeruk yg disobek, tomat yg dipotong-potong lalu masukkan ke dalam kuah..
Masukkan jamur kemudian berikan garam dan penyedap sesuai selera, lalu masukkan udang. Masak sebentar saja lalu matikan kompor. Terakhir berikan perasan jeruk nipis.
Tom yam goong dengan cara sederhana siap disajikan. Plg nikmat disantap saat panas.

Tom Yam is one of Thailand's favourite and most well-known dish, to locals and visitors alike. It's is not a tourist trap; it is really part of Thai life. Tom Yam means hot and sour soup and Goong means. Audience Reviews for The Protector (Tom yum goong) (Warrior King). (aka Tom-Yum-Goong, The Warrior King, Thai Dragon, Revenge of the Warrior) A much. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong Bak.

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