White and Choco mousse pudding Whether or not you celebrate Valentine's Day, it's a great excuse to make chocolaty treats. It doesn't get much easier than this white chocolate mousse. Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!

Bahan Membuat White and Choco mousse pudding

20 gr Fiber creme (bisa diganti susu bubuk).
60 gr gula pasir.
5 gr agar2 plain/putih.
30 gr tepung maizena.
750 ml susu cair.
85 gr DCC (coklat hitam batangan).
85 gr WCC (coklat putih batangan).
1/4 sendok teh vanili cair.
1/2 sendok teh pasta coklat.

Langkah Memasak White and Choco mousse pudding

Siapkan bahan.
Potong kecil/cacah DCC dan WCC supaya mudah melelehnya. Siapkan wadah, masukkan agar-agar plain, gula pasir, maizena, fiber creme bersama susu cair sedikit-dikit sambil diaduk agar tidak bergerindil, setelah tercampur rata bagi 2 adonan susu nya. Masak salah satu bagian terlebih dahulu nyalakan kompor dengan api sedang cenderung kecil..
Sambil terus diaduk, bila sudah terlihat gelembung mulai mendidih, masukkan potongan WCC, masak sampai WCC mencair dan terlihat meletup-letup (mendidih), baru masukkan vanili. Aduk rata lagi. Kemudian matikan api. Tuang ke wadah tahan panas sesuai yang diinginkan. Bisa tempat puding seperti ini, gelas-gelas kecil atau mangkuk plastik puding..
Masak adonan sisa nya seperti langkah WCC diatas, tuang adonan coklat diatas adonan putihnya, tunggu hingg dingin dan bisa dihias sesuai selera ya..

Serve with additional sweetened or flavored whipped cream if desired. Like pudding, mousse can be savory or sweet. Savory versions commonly include meat, salmon, or vegetables. Sweet mousse is typically At its most basic, traditional mousse starts with a base similar to pudding, minus the cornstarch, to which beaten cream or beaten egg whites are folded in. A chocolate mousse from scratch is usually made from egg whites and/or heavy cream with a flavoring.

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