Easy Chocolate Mousse Eat it on it's own, or layer it in a trifle or cake…it's a creamy no bake mousse that you will love! That (and the delicious chocolate flavor) is why I love this recipe so much. So airy & light, with a rich, deep chocolate flavor.

Bahan Membuat Easy Chocolate Mousse

250 ml whip cream cair (dingin).
1/2 cup belgian cooking chocolate (me: callebaut no 811 & 823).
1 sdt bubuk gelatin.
1 sdm air es.
2 sdm air mendidih.
1/2 sdt vanilla/perisa bakar (opsional).

Langkah Memasak Easy Chocolate Mousse

Dalam mangkuk kecil, taburkan gelatin ke dalam 1 sdm air es. Diamkan selama 1 menit. Kemudian tambahkan 2 sdm air mendidih, larutkan dan sisihkan.
Kocok whip cream cair dingin dengan mixer kecepatan tinggi hingga kaku.
Lelehkan cokelat masak, kemudian masukkan ke dalam whipped cream, aduk balik dengan spatula secara merata.
Masukkan vanila dan gelatin, aduk rata.
Tuangkan mousse ke dalam gelas-gelas saji, dinginkan dalam kulkas minimal 1 jam.

This easy chocolate mousse is the stuff chocolatey dreams are made of, and the fact that it's so unbelievably simple to make is thanks to an unlikely secret ingredient: mini marshmallows. Easy white chocolate mousse made with cream cheese for an amazingly delicious treat that's It doesn't get much easier than this white chocolate mousse. A great way to make chocolate mousse without raw egg whites! This Easy Chocolate Mousse gets bonus points for being extremely easy to prepare! Chocolate Mousse Pie is out of this world decadently delicious and it's sure to wow the crowd this Thanksgiving!

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