Sate babi, or pork satay, is the first satay that I was introduced to. There was this one lovely lady who went door to door selling pork satay when we were young, and me and my brothers would be really. steak babi. Juga membaca: tidak ada tepung, tetapi dengan serpih oat: Cheesecake resep diet.
Bahan Membuat Steak babi
- 200 gram daging babi.
- Lada bubuk.
- 3 bawang putih.
- Garam.
- Rosemary.
- Oregano.
- 1 sdm margarin.
Langkah Memasak Steak babi
- Iris agak tipis daging babi, kmudian pukul2/ditumbuk sedikit agar daging tidak keras.
- Baluri dg Lada bawang putih halus dan garam.
- Panaskan margarin diatas teflon, letakan daging babinya.
- Beri taburan rosemary.
- Balik daging, masing2 panggang selama 5-7menit.
- Jika sudah matang, angkat daging lalu taburi oregano.
- Siap dinikmati.
Ayam/babi pongteh, a stew of chicken or pork cooked with tauchu or salted fermented soy beans, and gula melaka. It is usually saltish-sweet and can be substituted as a soup dish in Peranakan cuisine. Series Menu favorit kami: Steak Babi/Sapi bumbu merah/saos! Klo bagi saya, pedas lbh nikmat. silahkan dicoba! Resep membuat babı panggang palıng enak.
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