Chocolate mousse anti ribet This vegan chocolate mousse is creamy, rich, and light. It's also raw, paleo, and really easy to make. This chocolate mousse is light, fluffy, lusciously smooth, and intensely chocolaty.

Bahan Membuat Chocolate mousse anti ribet

100 gr Dark Coklat (saya pakai merk Collata).
2 sdm Coklat bubuk.
5 bungkus milo sachet @18gram.
3 sdm SKM coklat (putih juga bisa).
1 sdm margarin.
3 sdm Maizena (larutkan dgn 3 sdm air).
2 sdm gula pasir.
600 ml air matang (bisa diganti susu UHT putih).

Langkah Memasak Chocolate mousse anti ribet

Cairkan Coklat batang dengan margarin dgn cara di tim.. bisa lihat caranya di yucub kalo belum tahu..😊.
Campurkan Air,milo,coklat bubuk,gula pasir,SKM. Masak sampai larut (tidak usah sampai mendidih). Setelah itu tuang adonan ke coklat batang yg dicairkan tadi sambil diaduk2 sampai tercampur semua..sambil dimasak dengan api sedang..
Terakhir masukkan larutan maizena sambil terus diaduk sampai adonan mengental (kurleb 5menit). Bisa ditambahkan 1 sdm maizena yg sdh dilarutkan bila masih kurang kental. Kepadatan adonannya kurang lebih jadinya seperti bubur sum sum..
Matikan api,masukkan dalam gelas,biarkan di suhu ruang sampai tidak terlalu panas lalu masukkan kulkas. Siap disajikan saat dingin..
Bisa tambah topping kacang,keju parut,dll...

Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe. An eggless chocolate mousse is poured into a cookie crumb crust and decorated with fresh strawberries and cream in this elegant yet easy dessert. This velvety chocolate mousse is so rich and so thick that anyone who tries it will swear it must be full of heavy cream and calories. But surprisingly, it's not at all! Das einfache, gelingsichere Rezept für Mousse au Chocolat.

Get Latest Recipe : HOME