Charsiu BBQ pork belly char siu is the epitome of Cantonese BBQ. Char Siu is a fragrant and delicious Chinese BBQ pork usually made using pork shoulder or pork belly. It is marinated in a homemade sauce for hours before being cooked over a charcoal grill.

Bahan Membuat Charsiu

500 gr daging ayam/babi, potong memanjang sekitar 3 cm.
1 sdt angkak.
5 sdm saus BBQ Lee Kum Kee.
5 siung bawang putih.
3 sdm gula pasir.
1 sdt ngohiong.
1 sdm minyak wijen.
2 sdm angciu/arak masak.
2 sdm madu.
1/2 sdt garam.

Langkah Memasak Charsiu

Haluskan angkak & bawang putih, lalu campur jadi satu semua bumbu, aduk hingga rata.
Pukul2 daging menggunakan palu daging lalu lumuri daging dengan bumbu hingga merata, diamkan min 3 jam (saya semalaman di kulkas).
Tata daging diatas rak kawat, lalu oven hingga matang. Sesekali sambil dibolak balik agar matang merata.
Diamkan sampai dingin.
Kalo tidak ada oven bisa menggunakan teflon, dimasak & dibolak balik hingga matang.

Char Siu is a Cantonese-style roasted boneless BBQ pork that is commonly used in Chinese cuisine. Often called Chinese BBQ Pork, this savoury, succulent, and tender meat is eaten as a main protein with rice or noodles, or chopped up and used as a filling in buns known as Char Siu Bao. There's char siu, whole roasted ducks, soy sauce chicken, five-spiced roast pork with the crunchiest skin imaginable. The food served at these take-out meat counters are known as siu mei 燒味, and they're served over rice, noodles, or wonton soup as the go-to lunch of choice for the Cantonese. A good char siu should be slightly chewy, juicy, with a vibrant, rich color and an equally alluring aroma.

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