Charsiu with Honey Garlic Sauce This thick garlic and ginger sauce sweetened with honey and brown sugar is a great topping for chicken wing or meatball appetizers. Combine chicken broth, brown sugar, honey, soy sauce, garlic, and ginger in a saucepan over medium heat; bring to a gentle boil. Honey Roasted BBQ Pork (Char Siu).

Bahan Membuat Charsiu with Honey Garlic Sauce

500 gr pork ribs/ back.
Olive oil for cooking.
Marinate Ingredients.
5 tbsp saus Lee Kum Kee Charsiu.
1 tbsp saus hoisin.
2 tbsp jahe - cincang.
1 tbsp bawang putih - cincang.
2 tbsp madu.
1/2 tsp garam.
3 tbsp olive oil.
Saos Honey Garlic.
3 tbsp madu.
2 tbsp gula putih.
1/2 cup air (+/-150ml).
1/4 tsp garam.
1/2 tsp bawang - cincang.

Langkah Memasak Charsiu with Honey Garlic Sauce

Ini bagian babi yang aku pakai. Potong memanjang jadi 2 bagian. Marinasi daging dengan campuran saus marinasi sedikitnya 4jam/ overnight lebih bagus..
Karena saya tidak punya oven. Jadi saya memanggang diatas panci teflon dengan olive oil. Bolak balik daging & lumuri dengan saus marinasi setiap daging dibalik. Ini sehingga daging matang dan saus meresap..
Potong daging.
Saus - campurkan semua bahan untuk membuat saus. Tunggu hingga air berkurang & saus mengental. Tuang dengan sendok keatas daging. Jadi deh.

A good char siu should be slightly chewy, juicy, with a vibrant, rich color and an equally Reduced the soy sauce to create a thicker sauce, so it hangs onto the pork during If you don't want to use maltose, you can use honey to replace it. The coating will not stick as. Char siu sauce is usually used on pork but it works equally well with chicken too! Mike was the one to suggest adding a bit of bourbon for a kick and I'm glad we did because it added a nice extra note of caramel sweetness. I like my Char Siu saucy-just like me-so I will show you how to cook the extra sauce to Char Siu is a combination of sweet and spicy flavors.

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