Bread with bacon and cheese toppings In a large mixing bowl combine water, yeast, salt and sugar. Allow mixture to sit for several minutes. Add flour, two cups of cheese, bacon and fresh ground black pepper.

Bahan Membuat Bread with bacon and cheese toppings

2 lembar roti tawar tanpa kulit.
2-3 lembar bacon/smoked beef (bagi yang tdk mengonsumsi babi).
Secukupnya keju parut quick melt cheddar.
Secukupnya Margarin/ mentega.
Secukupnya parsley.
Secukupnya garam dan lada.

Langkah Memasak Bread with bacon and cheese toppings

Olesi roti tawar menggunakan margarin/mentega secara rata, susun bacon/smoked beef di atasnya dan beri taburan keju parut, beri sedikit taburan garam,lada,parsley dan tutumpuk dengan roti tawar lagi. Lalu panaskan teflon dan beri sedikit margarin/mentega, masukkan toti yang tlah di beri isian ke dalam teflon dan panggang hingga roti bewarna kuning kecoklatan, lalu angkat dan potong sesuai selera.
Roti siap di hidangkan..

Use it only for the topping so it will remain crispy. This will allow the cheese to thicken a bit more, yet still retain the creamy texture. In a large bowl, stir together the flour, yeast, sugar, salt, pepper, garlic powder, oregano, rosemary and basil. Feel free to make it without the addition of green onions. I thought they went well with the bacon flavor, but if you're not a fan of onions, you can leave them out.

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