Ang sio bak Perhaps the unique aroma of herb and pepper, together with the hall-mark use of fresh pork ribs, is the one that attracted many and crowned one of the kings of Bak Kut Teh here. Kontes Seo Dengan Hadiah Terbesar Di Asia. Bukti Kan Anda Adalah Seorang Ahli SEO.

Bahan Membuat Ang sio bak

500 gr Daging babi/ ayam.
1 sdt angkak.
1 sdm kecap asin.
1 sdm saus tiram.
2 sdm gula.
1 sdt kaldu jamur.
1 sdt merica bubuk.
1 sdt minyak wijen.
secukupnya air.
2 sdm minyak goreng.

Langkah Memasak Ang sio bak

Daging dipotong petak ukuran sedang,,,,cmprkan semua bahan kecuali air ,,,dibumbui slama 3jam atau kalo mlm dibumbui ,,,paginya da bs dimasak ,,slama dibumbui simpan dikulkas y.itu bentuk kaldu jamurnya,bu des..
Panaskan minyak goreng ,,tuang daging yang tlh dibumbui td oseng2 hingga agak mengental.....masukkan air ,,,,,,masak dgn api kecil hingga daging matang dan kuahnya tinggal dikit dan mengental..
Stlh siap ,,daging bs dibakar diatas bara api /dipanggang di teflon /oven,,,atau tnp dipanggang/dibakar lagi,,pun da enak.

Kalau disini seringnya disebut Ang Sio Bak. Pingin eksekusi tapi saya nggak punya oven 😥😥 Tapi apa daya, keinginan jauuuuuhh lebih kuat 😁😁😁 pakai teflon aja deh. Bak Kut Teh is certainly a popular food in Singapore, for both locals and tourists. Brands such as Old Street, Song Fa and Founder Bak Kut Teh are flourishing. I have long heard about Ng Ah Sio Bak Kut Teh and walked past them many times too, not until recently I have the opportunity to try them out.

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