Mini pie brownies (chocolatos) Pecan pie belongs on top of brownies and this recipe from Delish.com proves it. Prepare brownies according to box instructions. Meanwhile, make pecan filling: In a medium bowl, whisk together maple syrup.

Bahan Membuat Mini pie brownies (chocolatos)

Bahan kulit.
200 gr terigu segitiga biru.
1 butir telur.
2 sdm gula halus.
100 gr margarine.
Bahan brownies:.
Bahan A: 2butir telur.
120 gr gula pasir.
Bahan B (lelehkan):.
120 gr DCC.
90 gr margarine.
Bahan C (ayak):.
90 gr terigu.
1 sachet chocolatos.
Toping (optional): oreo, chocochip,bengbeng.

Langkah Memasak Mini pie brownies (chocolatos)

Kulit: Aduk margarine,telur dan gula menggunakan whisk hingga rata. Lalu masukkan tepung terigu,uleni hingga semua bahan tercampur rata..
Masukkan adonan kulit kekulkas kurleb 15-20menit. Tutup dengan plastik wrap Oles cetakan pie dengan margarine. Keluarkan adonan kulit dari kulkas,cetak kedalam cetakan pie. Tusuk dasar pie dengan garpu agar tidak mengembang saat dipanggang. Panggang kulit pie dalam oven suhu 180° selama 10menit,sisihkan..
Brownies: Aduk menggunakan whisk bahan A,hingga gula larut. Tambahkan bahan B aduk rata. Terakhir masukkan bahan C aduk rata..
Masukkan adonan brownies keatas pie crust lalu beri toping..
Panggang selama kurleb 20mnt..
Sesudah matang,dinginkan dan sajikan.

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