Köfte (turkish kebab) Shavings of turning kebab are usually eaten plain over a. I was watching the latest Food Safari series called Fire the other night A simple Turkish Spice Mix. The original lamb kofta kebab recipe is made using a combination of.

Bahan Membuat Köfte (turkish kebab)

Bahan köfte :.
250 gr daging cincang.
1 1/2 sdm tepung panir halus.
1 buah bw bombay uk sedang (parut).
1 siung bw putih (parut).
1 butir telur.
1/2 sdt jintan bubuk.
1/2 sdt merica bubuk.
1/2 sdt oregano bubuk.
1 sdt garam.
1/2 sdt soda kue.
Pelengkap :.
Kentang goreng.
Roti pide.
Cacik (red jajik) : yoğurt, timun, bw putih ( optional).

Langkah Memasak Köfte (turkish kebab)

Campur semua bahan köfte dan bentuk pipih.
Panaskan pan anti lengket, panggang köfte sampai matang, sesekali d balik.
Utk cacik siapkan timun yg sudah dicuci lalu parut.
Campur timun bersama dg yoğurt.
Sajikan bersama kentang goreng, afiyet bal şeker olsun :).

I've included a few personal photos of. Turkish kofte come in all shapes, sizes, and degrees of spiciness - from kadin budu (literally "ladies thighs"), coated in egg then fried, to Adana kofte, fiery morsels from the south east of Turkey. 'Çiğ Köfte', in English 'Raw Meatballs', has been in Turkish cuisine for more than three thousand of years. It is one of the ancient food variety of Mesopotamian region. These Turkish kofta kebabs can be made with either. Fırın Patlıcan Kebabı / Turkish food-Roasted eggplant kebab recipe.

Get Latest Recipe : HOME