Rabokki(Ramen Topokki) They are chewy and just fun to eat. Rabokki (ramen topokki). berawal dari hobi nonton drama korea, setiap scene pasti ada acara makan-makan nya dong ya :D, jadi muncullah niat untuk buat rabokki sendiri dirumah hehe. It's a favorite after-school dish among Korean high school students.

Bahan Membuat Rabokki(Ramen Topokki)

250 gr tteok homemade.
4 buah sosis.
4 buah kue ikan.
4 tangkai bawang daun.
1 buah mie instan.
1 sdm gochujang.
1 sdm Gochucaru.
1 sdm gula pasir.
1 bungkus masako.
1 sdt garam.
Secukupnya mozarella.
5 buah teri.
500 ml air.

Langkah Memasak Rabokki(Ramen Topokki)

Siapkan bahan, campurkan bahan gochujang.
Didirikan air, rebus teri selama 10 menit lalu saring.
Siapkan wajan masak kaldu sampai mendidih lalu masukkan bumbu gochujang aduk rata tunggu sampai mendidih, masukkan tteok.
Campurkan sosis, kue ikan, bawang daun.
Masukkan mie aduk rata.
Beri keju mozarella dan beri taburan bawang daun.
Rabokki siap di hidangkan 😘.

Ramen + Tteokbokki, combined in one dish to make Rabokki (라볶이)! This is a popular Korean snack meal/late-night food and it's easy to see. Rabokki is a fusion of ramyun and topokki Topokki is what you see there on top of the noodles on the package - finger. Ramen noodles + tteokbokki = rabokki! If you want an extra special rabokki, you should also grab fish cakes and vegetables and add them in your pot of.

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