Rabokki (Ramen Tteokbokki) Rabokki (Korean Sweet and Spicy Ramen Noodles). Rabokki is pretty much same as tteokbokki- rice cake in sweet and spicy sauce! Tteokbokki is a spicy rice cake dish found all over the streets of Korea.

Bahan Membuat Rabokki (Ramen Tteokbokki)

10-15 buah gr garaetteok (uda potongan ya).
3 buah bakso ikan (belah 2).
3 buah bakso udang (belah 2).
2 buah fish cake (potong serong).
2 buah sosis (potong serong).
3 batang daun bawang (potong serong).
1/2 buah bombay (potong dadu).
2 siung bawang putih (cincang kasar).
600 ml air.
1 lembar kelp/rumput laut.
1 buah mie instan.
Keju mozarella.
Saos merah :.
2 sdm gochujang.
1 sdm gochugaru.
1 sdt dashi/kaldu ikan.
1 sdm gula pasir.
1 sdt kecap asin.

Langkah Memasak Rabokki (Ramen Tteokbokki)

Rebus air, masukkan bawang putih, kelp dan bombay..
Campur bahan saos jadi satu, masukkan ke dalam rebusan air..
Masukkan bakso ikan, udang, fish cake, sosis, garaetteok, daun bawang..
Masak sampai air menyusut, tes rasa lalu masukkan mie, masak sampai mengental dan mie matang..
Tambahkan mozarella, tunggu mozarella meleleh, angkat dan sajikan..

It's a favorite after-school dish among Korean high school students. The dish is essentially Korean ramen and Tteokbokki fused into one dish. If you like Traditional Tteokbokki, you'll love this. A scrumptious Korean masterpiece of chewy tteok (rice cakes) and ramyeon (ramen noodles) in an For one thing, this means I could be making tteokbokki at home, too! Ra-bokki adds ramyeon (ramen) noodles, and jjol-bokki adds chewy jjolmyeon wheat noodles.

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