Chicken Cream Soup Campbell's Condensed Cream of Chicken soup is a pantry staple in many households. This oh-so versatile soup forms a delicious base for so many recipes. I will show you how to make your own homemade condensed cream of chicken soup.

Bahan Membuat Chicken Cream Soup

2 sdm Tepung Maizena.
1 sachet Susu Dancow 27gr.
1 sdm Margarine.
400 ml Air Putih.
1/2 buah Bawang Bombay.
1 siung Bawang Putih.
Secukupnya Garam dan Merica Bubuk.
Secukupnya Seledri.
Secukupnya Brokoli Hijau.
1 potong Ayam Krispi.

Langkah Memasak Chicken Cream Soup

Iris kecil-kecil : Bawang Bombay, Bawang Putih, Seledri, Ayam Krispi, Brokoli Hijau. (Catatan : Brokolinya sedikit saja, hanya untuk syarat agar soup terlihat ada hijaunya. Pakai 1 potong ayam goreng krispi, bisa beli atau goreng sendiri. Brokoli hijau, Ayam Krispi dan Seledrinya sesuai selera ya).
Larutkan 2 sdm Tepung Maizena dengan sedikit air dan larutkan Susu Dancow kemasan 27gr dengan 400 ml air..
Tumis Margarine, Bawang Bombay dan Bawang Putih sampai harum dengan api kecil..
Masukan larutan susu, aduk rata..
Masukan Brokoli, Seledri dan Ayam Krispi. Aduk rata..
Masukkan larutan Tepung Maizena, aduk rata. Terakhir masukan garam dan merica bubuk. Tes rasa..
Aduk hingga mengental, sajikan hangat-hangat♡.

Use this soup in any recipe calling for condensed canned soup, or thin it out with some. This soup is not one of those; rather, it's a lovely, comforting blend of aromatic vegetables, butter, egg yolks, cream, fresh herbs and chicken. This soup makes little waste and, in a home where every. Most canned cream of chicken soups contain fillers, thickeners, and tons of hidden carbs. Not to mention gluten and other additives you don't want in your body.

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