Special thankyou to Jimmy Wong for filming with me. Kimchi Ramyeon is one way to cook delicious Korean instant noodles. There are many different kinds of Korean instant noodles in the Korean or Asian store.

Bahan Membuat Kimchi ramyeon

1 bungkus shin ramyun / mie ramen / mie kimchi.
100 g daging sapi, iris tipis.
Secukupnya kimchi.
5 sdm kuah kimchi.
1 buah wortel, potong korek api atau sesuai selera.
Secukupnya jamur kuping, potong-potong.
1 genggam tauge.
Secukupnya bubuk cabe.
1 batang daun bawang, iris.
550 ml air.

Langkah Memasak Kimchi ramyeon

Rebus terlebih dahulu wortel tauge, dan jamur kuping secara terpisah. Sisihkan..
Didihkan air di panci, masukkan daging sapi. Rebus hingga empuk..
Masukkan shin ramyun, masukkan juga bumbu mie, kuah kimchi dan bubuk cabe. Aduk rata dan masak hingga mie 1/2 matang..
Masukkan kimchi, aduk rata..
Terakhir, masukkan daun bawang dan sayuran yang sudah direbus tadi. Aduk rata. Matikan api..
Sajikan..

Kimchi Korean, Takeaway, Restaurant, Yummy, Tasty, Korean Food. Upgrade your instant ramen with this Korean spicy kimchi ramen! Enjoy the spicy and tangy flavours of this comforting dish, and of course the bouncy noodles! Kimchi Ramyun specifically targets overseas consumers. Kimchi is Koreans' stable dish and loved by many people around the world for its great taste and health benefits.

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